AND SOME ANSWERS TO FREQUENTLY ASKED QUESTIONS:

Our Barbeque Pork is pulled from hickory cooked shoulders. We add no seasonings or sauces to the meat while it is cooking. There is nothing added to interfere with the rich woodsy smoke flavor.

Our SMOKED chicken is hickory cooked. It is not, however a true smoke cure process. The cooking process does render the chicken meat slightly pink. It is cooked to 160 degrees and is absolutely delicious to eat!!!! (If you donÕt like your smoked chicken pink, order something else!)

Our chicken fingers are fresh, never pre-battered nor frozen -- -- all locally grown, straight from RussellvilleÕs VERY OWN GOLDKIST Poultry.

Yes, our potato salad does have onions in it, while our slaws do not. We make our own potato salad.

And while you are at it, order your BBQ sandwich with our new mustard slaw on it.

A note on seasonings and marinades: Blackened seasonings on fish and chicken are very rich, fairly hot, quite spicy. Lemon pepper seasonings are somewhat sour and tangy with a semi sweet peppery flavor. Marinated menu items have flavorings from garlic, onion, fruit juice, sugar, peppers, and citrus.

The largest part of the menu offerings we feature at SPEEDY PIG are prepared fresh when you order your dinner, much of them from scratch. We strive for consistency in both the quality of our food and service.

We do sincerely hope that you enjoy your visit with us and wish of course that your meal is as delicious as possible. We welcome your comments and suggestions and hope that you will return again soon.

WE ARE OPEN 6 DAYS A WEEK FOR LUNCH AND DINNER
We accept all major credit and charge cards.
INDEPENDENDTLY AND CONTINUOUSLY OWNED AND OPERATED SINCE
we opened in FEBRUARY 1979, BY THE JOHNSON FAMILY
256-332-3380 - FAX 256-332-4473 - 1-888-339-4453